State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
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不同凝胶保水剂对猪肉肉串保水性的影响
Author：
范素琴、王晓梅、黄海燕、张娟娟
Publication：
肉类研究
Publication time：
2011年第08期
Publication unit：
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