State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
Language: Chinese
Home
Laboratory overview
Introduction
Academic Committee
Room Committee
Brief Introduction of Laboratory Director
Research Direction
News
News of Lab
News of Seaweed Industry
Research Team
Research Platform
Analysis and testing platform
Research & Development platform
Pilot Platform
Academic Communication
Academic Conference
Achievements
Articles
Patents
Published Monographs
Honors
Awards
About Seaweeds
Classification of seaweed
Bioactive Seaweed Substances
Seaweed health products
Contact Us
Home
>>
Achievements
>
Articles
Articles
海藻酸钠复合凝胶剂对脂肪替代品质构的影响
Author：
范素琴、王晓梅、黄海燕、张娟娟
Publication：
食品工业科技
Publication time：
2011.年第09期
Publication unit：
Document download：
Click download
More
Previous：合凝胶型海藻酸钠 理想的脂肪替代品
Next：钙析法和酸析法所产褐藻胶质量比较的研究
Contact
Address：Azalea road in Huangdao district and Qingdao City Yongjun Road intersection
Tel：Dr Jiang:(+86)0532-86612652、Dr Zhao:(+86)0532-86612631
E-mail：spl@bmsg.com、wfh@bmsg.com
©2017 State Key Laboratory of Bioactive Seaweed Substances Qingdao·China
TOP
Home >>
Achievements >
Articles
TOP