State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
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海藻酸钠对植物蛋白饮料稳定性影响的研究
Author：
范素琴、王晓梅、王春霞、王成忠于功明、陈鑫炳
Publication：
粮食与油脂
Publication time：
2009年第02期
Publication unit：
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Address：Azalea road in Huangdao district and Qingdao City Yongjun Road intersection
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