State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
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Articles
海藻酸钠钙盐等食品改良剂对灌肠类肉制品质构的影响
Author：
范素琴、于功明、陈鑫炳、王晓梅 张娟娟、刘海燕、王春霞、谢素花
Publication：
肉类工业
Publication time：
2014年第03期
Publication unit：
Document download：
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Address：Azalea road in Huangdao district and Qingdao City Yongjun Road intersection
Tel：Dr Jiang:(+86)0532-86612652、Dr Zhao:(+86)0532-86612631
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