State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
Language: Chinese
Home
Laboratory overview
Introduction
Academic Committee
Room Committee
Brief Introduction of Laboratory Director
Research Direction
News
News of Lab
News of Seaweed Industry
Research Team
Research Platform
Analysis and testing platform
Research & Development platform
Pilot Platform
Academic Communication
Academic Conference
Achievements
Articles
Patents
Published Monographs
Honors
Awards
About Seaweeds
Classification of seaweed
Bioactive Seaweed Substances
Seaweed health products
Contact Us
Home
>>
Achievements
>
Articles
Articles
海藻酸钠在黑蒜营养肠中的应用
Author：
范素琴、陈鑫炳、王晓梅、于功明 逄圣慧、刘海燕、王春霞、谢素花
Publication：
肉类工业
Publication time：
2014年第12期
Publication unit：
Document download：
Click download
More
Previous：海藻酸钠钙盐等食品改良剂对灌肠类肉制品质构的影响
Next：海藻酸钠对冷冻面团面包烘焙特性的影响研究
Contact
Address：Azalea road in Huangdao district and Qingdao City Yongjun Road intersection
Tel：Dr Jiang:(+86)0532-86612652、Dr Zhao:(+86)0532-86612631
E-mail：spl@bmsg.com、wfh@bmsg.com
©2017 State Key Laboratory of Bioactive Seaweed Substances Qingdao·China
TOP
Home >>
Achievements >
Articles
TOP