State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
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海藻酸钠对冷冻面团面包烘焙特性的影响研究
Author：
刘海燕、张娟娟、王晓梅、王春霞范素琴、解素花
Publication：
粮油食品科技
Publication time：
2014年第05期
Publication unit：
青岛明月海藻集团有限公司
Document download：
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