State Key Laboratory of Bioactive Seaweed Substances(Qingdao·China)
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海藻酸钠对海绵蛋糕品质的影响研究
Author：
刘海燕、张娟娟、王晓梅、范素琴王春霞、解素花
Publication：
粮油食品科技
Publication time：
2014年第06期
Publication unit：
青岛明月海藻集团有限公司
Document download：
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Tel：Dr Jiang:(+86)0532-86612652、Dr Zhao:(+86)0532-86612631
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